Kunafa Cheesecake: A Decadent Middle Eastern Dessert Fusion

This Kunafa Cheesecake combines the best of Middle Eastern and Western desserts—crispy, buttery kunafa layers with a rich, creamy cheesecake filling. It’s delicious, easy to prepare, and perfect for impressing guests. Whether you love shakshuka recipe flavors or tahini recipes, this dessert will delight your taste buds.

🎧 Listen to this Recipe!

"Hey food lovers! Welcome back to my kitchen—today, we’re making something truly magical: Kunafa Cheesecake! Imagine crispy, buttery kunafa layers hugging a luscious, creamy cheesecake filling. Trust me, this fusion dessert is a showstopper, and my family goes wild for it every time. Let’s talk ingredients—you’ll need shredded kunafa dough (hello, crunch!), melted butter for that golden richness, and cream cheese softened to perfection. Don’t forget a splash of orange blossom water—it adds the most fragrant touch! Now, the fun part: let’s layer it up! Press half the buttery kunafa into your pan for that crispy base, then whip up the cheesecake filling until it’s silky smooth. Pour it over, top with the remaining kunafa, and bake until golden. The aroma? Unreal. Finish with a drizzle of syrup and a sprinkle of pistachios—pure bliss. I can’t wait for you to try this one! Happy cooking!"

🥘 Ingredients:

• 🍲• 2 cups kunafa dough (shredded phyllo dough)
• 🍲• 1 cup unsalted butter, melted
• 🍲• 16 oz cream cheese, softened
• 🍲• 1 cup granulated sugar
• 🍲• 1 tsp vanilla extract
• 🍲• 3 large eggs
• 🍲• 1/2 cup heavy cream
• 🍲• 1/4 cup semolina flour
• 🍲• 1 tbsp orange blossom water (optional)
• 🍲• 1/2 cup pistachios, finely chopped (for garnish)
• 🍲• 1/2 cup simple syrup (for drizzling)

👩‍🍳 Instructions:

1. Step 1: Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Step 2: In a bowl, mix kunafa dough with melted butter until evenly coated. Press half into the pan to form the base.
3. Step 3: In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then mix in heavy cream, semolina, and orange blossom water.
4. Step 4: Pour cheesecake filling over the kunafa base. Sprinkle remaining kunafa dough on top, pressing lightly.
5. Step 5: Bake for 45 minutes or until golden and set. Let cool completely.
6. Step 6: Drizzle with simple syrup and garnish with chopped pistachios before serving.

💡 Pro Tips:

• 🧂• For extra crunch, toast the kunafa dough lightly before assembling.
• 🧂• Substitute halloumi fries for a savory twist on the garnish.
• 🧂• Store leftovers in the fridge for up to 3 days—reheat lightly for best texture.
• 🧂• Pair with tahini recipes for a balanced Middle Eastern feast.

📊 Nutrition Information (per serving):

980.0

Calories

18.0g

Protein

94.0g

Carbs

62.0g

Fat

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