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Easy One-Pot Meals: Hearty Chicken and Vegetable Stew Recipe

Dive into the convenience of one-pot cooking with this flavorful chicken and vegetable stew. Perfect for busy weeknights, this dish is a hearty and nutritious meal that the whole family will love.

⏱️ Prep Time

15 min

🔥 Cook Time

45 min

🍽️ Servings

4

📊 Difficulty

Easy

🥘 Ingredients

• 🔸• 1 lb chicken breasts, cut into cubes
• 🔸• 2 tbsp olive oil
• 🔸• 1 onion, diced
• 🔸• 2 cloves garlic, minced
• 🔸• 2 carrots, sliced
• 🔸• 2 celery stalks, chopped
• 🔸• 1 red bell pepper, diced
• 🔸• 1 can (14 oz) diced tomatoes
• 🔸• 4 cups chicken broth
• 🔸• 1 tsp dried thyme
• 🔸• Salt and pepper to taste

👩‍🍳 Instructions

1. Step 1: 1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides.
2. Step 2: 2. Add onions and garlic, sauté until fragrant. Stir in carrots, celery, and bell pepper.
3. Step 3: 3. Pour in diced tomatoes and chicken broth. Season with thyme, salt, and pepper. Bring to a simmer.
4. Step 4: 4. Cover and cook for 30 minutes, or until chicken is cooked through and vegetables are tender.
5. Step 5: 5. Adjust seasoning if needed and serve hot.

Nutrition Information (per serving)

392.2

Calories

15.6g

Protein

💡 Pro Tips

• 💡• For a time-saving tip, prep all your ingredients before starting to cook.
• 💡• This stew tastes even better the next day, so make extra for leftovers.
• 💡• Customize this recipe by adding your favorite herbs or swapping out vegetables based on what you have on hand.

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