Pickled Everything: The Best Homemade Recipe for Delicious Food

Pickled Everything is a versatile, delicious way to preserve your favorite veggies and more! This easy recipe is perfect for beginners and packed with bold flavors. Whether you're a pickling pro or just starting, this homemade mix will become a staple in your kitchen.

🎧 Listen to this Recipe!

"Hey food lovers! Welcome back to my kitchen—today, we’re diving into the world of pickling with my absolute favorite *Pickled Everything* recipe. Trust me, once you try this, you’ll want to pickle all the veggies in your fridge! So, let’s talk ingredients—you’ll need crisp, fresh veggies like carrots, cucumbers, and radishes, plus a tangy-sweet brine made with apple cider vinegar, garlic, and a kick of red pepper flakes. Honestly, the flavor combo is unreal. Now, for the fun part—let’s get cooking! Simmer that brine until it’s fragrant, pack your jars with colorful veggies, and pour the hot liquid over everything. The hardest part? Waiting 24 hours while those flavors work their magic. I *promise* these pickles will disappear fast—my family devours them in days! Give it a try and let me know how yours turns out. Happy pickling!"

🥘 Ingredients:

• 🍲• 2 cups water
• 🍲• 1 cup white vinegar
• 🍲• 1 cup apple cider vinegar
• 🍲• 2 tbsp sugar
• 🍲• 2 tbsp salt
• 🍲• 1 tbsp whole black peppercorns
• 🍲• 1 tbsp mustard seeds
• 🍲• 2 cloves garlic, sliced
• 🍲• 1 tsp red pepper flakes (optional)
• 🍲• 4 cups mixed vegetables (carrots, cucumbers, radishes, cauliflower, etc.)
• 🍲• 1 small onion, thinly sliced
• 🍲• 1 sprig fresh dill (optional)

👩‍🍳 Instructions:

1. Step 1: In a saucepan, combine water, white vinegar, apple cider vinegar, sugar, salt, peppercorns, mustard seeds, garlic, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Step 2: Meanwhile, pack mixed vegetables and onion slices into clean mason jars, leaving about ½ inch of space at the top.
3. Step 3: Pour the hot brine over the vegetables, ensuring they are fully submerged.
4. Step 4: Add fresh dill to each jar if desired.
5. Step 5: Seal the jars tightly and let them cool to room temperature.
6. Step 6: Refrigerate for at least 24 hours before serving for best flavor.

💡 Pro Tips:

• 🧂• For extra crunch, use fresh, firm vegetables.
• 🧂• Experiment with spices like coriander or bay leaves for unique flavors.
• 🧂• Store pickles in the fridge for up to 2 months.

📊 Nutrition Information (per serving):

50.0

Calories

1.2g

Protein

10.0g

Carbs

0.6g

Fat

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