Easy Hummus Bowls with Za’atar & Halloumi Fries – A Levantine Delight

These Hummus Bowls are a delicious and easy way to enjoy Levantine food at home. Packed with creamy hummus, crispy halloumi fries, and a sprinkle of za’atar, they’re perfect for a satisfying meal or a shareable appetizer. Customize with your favorite toppings for a bowl that’s as vibrant as it is flavorful!

🎧 Listen to this Recipe!

"Hey food lovers! Welcome back to my kitchen—today, we’re making something seriously delicious: Easy Hummus Bowls with Za’atar & Halloumi Fries. Honestly, this is my go-to when I want a meal that’s vibrant, flavorful, and totally fuss-free. Let’s talk ingredients—you’ll need creamy hummus (homemade or store-bought, no judgment here!), crispy halloumi fries (trust me, they’re addictive), and that magical za’atar seasoning. Toss in some fresh veggies like cherry tomatoes, cucumber, and Kalamata olives, and we’re golden. Now for the fun part—let’s get cooking! Crisp up those halloumi fries in the oven while you build your bowls. Spread the hummus as a base, pile on the veggies, drizzle with olive oil and lemon juice, and finish with a generous sprinkle of za’atar. Top it all with those golden halloumi fries and warm pita—perfection! I can’t wait for you to try this one. Happy cooking!"

🥘 Ingredients:

• 🍲• 1 cup homemade or store-bought hummus
• 🍲• 1 block halloumi cheese, cut into fries
• 🍲• 2 tbsp olive oil, divided
• 🍲• 1 tsp za’atar seasoning
• 🍲• 1 cup cherry tomatoes, halved
• 🍲• 1/2 cucumber, diced
• 🍲• 1/4 cup Kalamata olives, pitted
• 🍲• 1/4 cup fresh parsley, chopped
• 🍲• 1 tbsp lemon juice
• 🍲• 2 pita breads, warmed and cut into wedges

👩‍🍳 Instructions:

1. Step 1: Preheat oven to 400°F (200°C). Toss halloumi fries with 1 tbsp olive oil and bake for 15-20 minutes until golden and crispy.
2. Step 2: While the halloumi bakes, spread hummus evenly into two bowls as the base.
3. Step 3: Arrange cherry tomatoes, cucumber, olives, and parsley over the hummus.
4. Step 4: Drizzle the remaining olive oil and lemon juice over the toppings.
5. Step 5: Sprinkle za’atar generously over the bowls for a fragrant Levantine touch.
6. Step 6: Add the crispy halloumi fries on top and serve with warm pita wedges.

💡 Pro Tips:

• 🧂• For extra creaminess, drizzle with tahini or Greek yogurt.
• 🧂• Swap halloumi fries for grilled chicken or falafel for a protein variation.
• 🧂• Store leftovers separately; assemble fresh for best texture.

📊 Nutrition Information (per serving):

875.0

Calories

34.0g

Protein

72.5g

Carbs

52.5g

Fat

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