The Best Feta Egg Bake: Easy, Homemade Breakfast Delight

This delicious Feta Egg Bake is the perfect way to start your day—easy to prepare and packed with creamy feta and fluffy eggs. Whether you're hosting brunch or need a quick breakfast, this recipe is a crowd-pleaser. Learn how to make this savory bake with minimal effort and maximum flavor!

🎧 Listen to this Recipe!

"Hey food lovers! So glad you’re here because today, we’re making my absolute favorite breakfast—this creamy, dreamy Feta Egg Bake. Honestly, my family devours this every time I make it, and trust me, it’s as easy as it is delicious! Let’s talk ingredients—you’ll need fluffy eggs, tangy crumbled feta, and a handful of fresh veggies like bell peppers, onions, and spinach. Oh, and a sprinkle of oregano for that perfect herby touch. Now, the fun part—let’s get cooking! Sauté those veggies until they’re soft, whisk up the eggs with a splash of milk, and fold everything together with half that glorious feta. Pour it into a baking dish, top with the rest of the cheese, and pop it in the oven. In just 20 minutes, you’ll have a golden, bubbly masterpiece. I can’t wait for you to try this one—happy cooking!"

🥘 Ingredients:

• 🍲• 8 large eggs
• 🍲• 1 cup crumbled feta cheese
• 🍲• 1/4 cup milk
• 🍲• 1/2 cup diced bell peppers
• 🍲• 1/2 cup diced onions
• 🍲• 1/2 cup chopped spinach
• 🍲• 1/2 teaspoon salt
• 🍲• 1/4 teaspoon black pepper
• 🍲• 1 tablespoon olive oil
• 🍲• 1/4 teaspoon dried oregano

👩‍🍳 Instructions:

1. Step 1: Preheat oven to 375°F (190°C) and grease a 9x9-inch baking dish with olive oil.
2. Step 2: In a skillet, sauté onions and bell peppers over medium heat until softened, about 5 minutes.
3. Step 3: Add spinach and cook for another 2 minutes until wilted. Set aside.
4. Step 4: In a large bowl, whisk eggs, milk, salt, pepper, and oregano until well combined.
5. Step 5: Stir in the sautéed vegetables and half of the feta cheese.
6. Step 6: Pour the mixture into the prepared baking dish and sprinkle the remaining feta on top.
7. Step 7: Bake for 20-25 minutes or until the eggs are set and the top is lightly golden.
8. Step 8: Let cool for 5 minutes before slicing and serving.

💡 Pro Tips:

• 🧂• For extra richness, substitute milk with heavy cream.
• 🧂• Add cooked bacon or sausage for a heartier version.
• 🧂• Store leftovers in an airtight container in the fridge for up to 3 days.
• 🧂• Reheat in the microwave or oven for best results.

📊 Nutrition Information (per serving):

275.0

Calories

18.7g

Protein

6.0g

Carbs

20.0g

Fat

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