How to Make the Best Homemade Sourdough Pizza: Easy & Delicious Recipe

There’s nothing quite like the flavor of homemade sourdough pizza—crispy, chewy, and packed with tangy goodness. This easy recipe is perfect for beginners and seasoned bakers alike, delivering a delicious food experience every time. Whether you’re using leftover sourdough discard or a fresh starter, this pizza is sure to impress.

🎧 Listen to this Recipe!

"Hey food lovers! Welcome back to my kitchen—today, we’re making something seriously special: the best homemade sourdough pizza. Trust me, once you taste that crispy, tangy crust topped with melty cheese and fresh basil, you’ll be hooked. This is my family’s absolute favorite—they devour it every time! Alright, let’s talk ingredients. You’ll need a bubbly sourdough starter, bread flour for that perfect chew, and of course, plenty of gooey mozzarella and sharp Parmesan. Oh, and don’t forget your favorite toppings—pepperoni, mushrooms, whatever makes your heart sing! Now for the fun part: let’s get cooking! Mix that starter with flour, salt, and a splash of olive oil until you’ve got a smooth, elastic dough. Let it rise until it’s nice and puffy, then roll it out, top it generously, and bake it hot and fast for that dreamy, bubbly perfection. I can’t wait for you to try this one—happy cooking!"

🥘 Ingredients:

• 🍲• 1 cup active sourdough starter (fed and bubbly)
• 🍲• 2 ½ cups bread flour
• 🍲• 1 tsp salt
• 🍲• 1 tbsp olive oil
• 🍲• ½ cup warm water
• 🍲• ½ cup tomato sauce
• 🍲• 1 ½ cups shredded mozzarella cheese
• 🍲• ¼ cup grated Parmesan cheese
• 🍲• 1 tsp dried oregano
• 🍲• 1 tbsp fresh basil (chopped)
• 🍲• Your favorite toppings (pepperoni, mushrooms, etc.)

👩‍🍳 Instructions:

1. Step 1: In a large bowl, mix sourdough starter, bread flour, salt, olive oil, and warm water until a shaggy dough forms.
2. Step 2: Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
3. Step 3: Place the dough in a greased bowl, cover with a damp towel, and let rise at room temperature for 4-6 hours or until doubled.
4. Step 4: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
5. Step 5: Roll out the dough on a floured surface to your desired thickness.
6. Step 6: Transfer the dough to a parchment-lined peel or baking sheet.
7. Step 7: Spread tomato sauce evenly over the dough, then sprinkle with mozzarella, Parmesan, and oregano.
8. Step 8: Add your favorite toppings and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
9. Step 9: Garnish with fresh basil before serving.

💡 Pro Tips:

• 🧂• For a crispier crust, preheat your pizza stone for at least 30 minutes before baking.
• 🧂• If using sourdough discard, let the dough ferment overnight in the fridge for extra flavor.
• 🧂• Store leftovers in an airtight container and reheat in a skillet for best texture.

📊 Nutrition Information (per serving):

600.0

Calories

25.0g

Protein

75.0g

Carbs

20.0g

Fat

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