Easy and Delicious Breakfast Bowls: The Best Homemade Recipe

If you're looking for a delicious and easy breakfast idea, look no further than these amazing Breakfast Bowls. Packed with your favorite breakfast ingredients, this recipe is perfect for a hearty start to your day. Whether you're meal prepping for the week or whipping up a quick breakfast, these bowls are sure to become a staple in your kitchen.

🥘 Ingredients:

• 🍲• 1 cup cooked quinoa
• 🍲• 1 ripe avocado, sliced
• 🍲• 2 eggs
• 🍲• 1 cup baby spinach
• 🍲• 1/2 cup cherry tomatoes, halved
• 🍲• 1/4 cup crumbled feta cheese
• 🍲• 2 slices of bacon, cooked and crumbled
• 🍲• 1 tablespoon olive oil
• 🍲• Salt and pepper to taste
• 🍲• 1 teaspoon red pepper flakes (optional)

👩‍🍳 Instructions:

1. Step 1: Cook quinoa according to package instructions and set aside.
2. Step 2: Heat olive oil in a pan over medium heat. Add baby spinach and sauté until wilted.
3. Step 3: In the same pan, add cherry tomatoes and cook until they start to soften.
4. Step 4: While the vegetables are cooking, fry the eggs to your desired level of doneness.
5. Step 5: In a bowl, combine the cooked quinoa, sautéed spinach, cherry tomatoes, sliced avocado, crumbled bacon, and feta cheese.
6. Step 6: Season with salt, pepper, and red pepper flakes (if using).
7. Step 7: Top the breakfast bowl with the fried eggs.
8. Step 8: Serve immediately and enjoy your delicious and easy Breakfast Bowls.

💡 Pro Tips:

• 🧂• For a vegetarian version, omit the bacon and add your favorite plant-based protein.
• 🧂• To make it ahead, prepare all the components separately and store them in the fridge. Assemble the bowls when ready to serve.
• 🧂• Feel free to customize your Breakfast Bowls with your favorite vegetables, proteins, and cheeses.

📊 Nutrition Information (per serving):

600.0

Calories

25.0g

Protein

50.0g

Carbs

40.0g

Fat

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