Vibrant Colorful Layer Cakes Recipe for Any Occasion

Colorful Layer Cakes are a delightful and visually appealing dessert perfect for birthdays, weddings, or any special occasion. This delicious food is not only a treat for the taste buds but also a feast for the eyes. With our step-by-step guide, you'll learn how to make this stunning cake that's sure to impress. It's easy to make and perfect for anyone looking to add a pop of color to their dessert table.

🎧 Listen to this Recipe!

"Hey food lovers! Welcome back to my kitchen! I'm so excited to share with you my Vibrant Colorful Layer Cakes recipe that's perfect for any special occasion. You know, I made this cake for my family's last birthday party, and it was a total hit! The kids loved the bright colors, and the adults just couldn't get enough of the moist, delicious taste. To make this stunning cake, you'll need some basic ingredients like all-purpose flour, granulated sugar, and unsalted butter, as well as some food coloring to give it that pop of color. Let's get cooking! Simply preheat your oven, mix together your dry ingredients, beat the butter and eggs, and then divide the batter among four bowls to add different colors. Pour each color into a prepared pan and bake until done. Trust me, it's easier than it sounds! I just can't wait for you to try this one and let me know how yours turns out! Happy cooking!"

🥘 Ingredients:

• 🍲• 2 1/4 cups all-purpose flour
• 🍲• 1 1/2 cups granulated sugar
• 🍲• 3 large eggs, at room temperature
• 🍲• 2 1/2 teaspoons baking powder
• 🍲• 1 teaspoon salt
• 🍲• 1 cup unsalted butter, softened
• 🍲• 2 cups whole milk
• 🍲• 2 teaspoons pure vanilla extract
• 🍲• Food coloring (red, blue, yellow, and green)

👩‍🍳 Instructions:

1. Step 1: Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Step 2: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Step 3: In a large mixing bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.
4. Step 4: Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Step 5: Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
6. Step 6: Divide the batter evenly among four bowls. Add a few drops of food coloring to each bowl to create different colors (red, blue, yellow, and green).
7. Step 7: Pour each colored batter into a prepared pan and smooth the tops.
8. Step 8: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

💡 Pro Tips:

• 🧂• To ensure even layers, bake the cakes for the same amount of time and check for doneness.
• 🧂• You can customize the colors according to your preference or the occasion.
• 🧂• For a stronger flavor, use high-quality vanilla extract or add a teaspoon of almond extract.

📊 Nutrition Information (per serving):

680.6

Calories

9.2g

Protein

91.8g

Carbs

32.7g

Fat

📢 Share this Recipe!

❤️ Love easy recipes like this? Save this post and follow us for more budget-friendly cooking ideas! Share your results in the comments below! 📸

📘 Facebook 🐦 X (Twitter) 📌 Pinterest 💬 WhatsApp

#deliciousfood#howtomake#cookingtips#bestrecipe#homemade