The Ultimate Lebanese Feast: An Easy Guide to Traditional Cooking

Prepare to transport your taste buds straight to the heart of the Levant with this incredible Lebanese Feast. It's a celebration of aromatic spices, fresh ingredients, and comforting textures, making it an easy yet impressive dish that's perfect for sharing. Get ready for a truly delicious culinary adventure!

🎧 Listen to this Recipe!

"So glad you're here! Get ready to embark on a delicious culinary adventure because today, we're diving into "The Ultimate Lebanese Feast." Honestly, this recipe is a game-changer – it’s my absolute favorite for bringing a taste of the vibrant Levant right into my kitchen. It’s packed with those incredible, aromatic spices that just make your tastebuds sing! Now, let's talk ingredients. You'll need some juicy chicken thighs, a good glug of olive oil, bright lemon juice, and of course, those essential spices like cumin and coriander. We'll also be tossing in fresh veggies like crisp cucumber, sweet cherry tomatoes, and some zesty red onion. And the best part? The instructions are super straightforward. We’ll marinate the chicken in all those gorgeous spices, whip up a refreshing salad, and then get that chicken beautifully seared. Assemble it all in a warm pita, and *boom* – you’ve got a feast that’s both easy and incredibly impressive. I can't wait for you to try this one! Happy cooking!"

🥘 Ingredients:

• 🍲• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 🍲• 1/4 cup olive oil, plus extra for drizzling
• 🍲• 2 tablespoons lemon juice
• 🍲• 4 cloves garlic, minced
• 🍲• 1 teaspoon ground cumin
• 🍲• 1 teaspoon ground coriander
• 🍲• 1/2 teaspoon smoked paprika
• 🍲• 1/4 teaspoon cayenne pepper (optional)
• 🍲• Salt and freshly ground black pepper to taste
• 🍲• 1 large red onion, thinly sliced
• 🍲• 1 large cucumber, diced
• 🍲• 1 pint cherry tomatoes, halved
• 🍲• 1 cup cooked chickpeas, rinsed and drained
• 🍲• 1/4 cup chopped fresh parsley
• 🍲• 1/4 cup chopped fresh mint
• 🍲• 2 large pitas, warmed

👩‍🍳 Instructions:

1. Step 1: In a large bowl, combine chicken pieces with 1/4 cup olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, cayenne pepper (if using), salt, and pepper. Toss to coat thoroughly. Marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
2. Step 2: While the chicken marinates, prepare the salad. In a medium bowl, combine the sliced red onion, diced cucumber, halved cherry tomatoes, and drained chickpeas.
3. Step 3: In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper for the dressing. Pour over the salad and toss gently to combine. Stir in the fresh parsley and mint.
4. Step 4: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken in a single layer, working in batches if necessary to avoid overcrowding.
5. Step 5: Cook the chicken for 5-7 minutes per side, or until cooked through and nicely browned.
6. Step 6: To assemble the Lebanese Feast, spread a generous amount of the chickpea and vegetable salad onto each warmed pita.
7. Step 7: Top the salad with the cooked chicken pieces.
8. Step 8: Drizzle with a little extra olive oil and serve immediately.

💡 Pro Tips:

• 🧂• For an extra authentic touch, serve with a side of hummus and a dollop of labneh or plain yogurt.
• 🧂• If you prefer a vegetarian option, substitute the chicken with firm tofu or halloumi cheese.
• 🧂• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

📊 Nutrition Information (per serving):

533.3

Calories

30.0g

Protein

31.7g

Carbs

31.7g

Fat

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