Irresistible Homemade Japanese Yakitori: The Best Recipe for Delicious Grilled Chicken Skewers

Japanese Yakitori is a delightful dish that showcases the art of grilling chicken to perfection. These skewers are not only easy to make but also packed with flavor, making them perfect for any occasion. Whether you're hosting a barbecue or enjoying a quiet dinner at home, this recipe will help you create delicious food that everyone will love.

🥘 Ingredients:

• 🍲• 1 lb chicken thighs, boneless and skinless, cut into 1-inch pieces
• 🍲• 1/4 cup soy sauce
• 🍲• 2 tablespoons mirin (Japanese sweet rice wine)
• 🍲• 1 tablespoon sake (Japanese rice wine)
• 🍲• 1 tablespoon sugar
• 🍲• 2 green onions, cut into 2-inch pieces
• 🍲• 1 tablespoon sesame oil
• 🍲• Bamboo skewers, soaked in water for 30 minutes
• 🍲• Optional: Shichimi togarashi (Japanese seven spice) for garnish

👩‍🍳 Instructions:

1. Step 1: In a bowl, combine soy sauce, mirin, sake, and sugar to create the marinade for the chicken.
2. Step 2: Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
3. Step 3: While the chicken is marinating, soak the bamboo skewers in water to prevent burning during grilling.
4. Step 4: Preheat your grill or grill pan over medium-high heat.
5. Step 5: Thread the marinated chicken pieces and green onion pieces alternately onto the soaked skewers.
6. Step 6: Brush the skewers lightly with sesame oil before placing them on the grill.
7. Step 7: Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
8. Step 8: For extra flavor, brush the skewers with leftover marinade during the last few minutes of grilling.
9. Step 9: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
10. Step 10: Serve hot, garnished with shichimi togarashi if desired.

💡 Pro Tips:

• 🧂• For a spicier version, add a pinch of chili flakes to the marinade for an extra kick.
• 🧂• Feel free to substitute chicken with other proteins like beef or tofu for a vegetarian option.
• 🧂• Leftover Yakitori can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

📊 Nutrition Information (per serving):

300.0

Calories

25.0g

Protein

10.0g

Carbs

17.5g

Fat

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