Delightful Middle Eastern Mezze Platter: A Global Recipe for Sharing

Middle Eastern Mezze is a delightful assortment of small dishes that brings people together over shared flavors and textures. This easy recipe is perfect for entertaining or enjoying a cozy night in, offering a taste of global recipes that are both delicious and visually appealing. With a variety of dips, salads, and breads, this mezze platter is sure to impress your guests and satisfy your cravings.

🎧 Listen to this Recipe!

"Welcome back to my kitchen! I’m so excited to share one of my all-time favorites with you today: a delightful Middle Eastern Mezze Platter! This is my go-to for entertaining or just enjoying a cozy night in. It’s all about those shared flavors and textures that bring everyone together. So, let’s talk about the ingredients you’ll need. You’ll want to gather some creamy hummus, smoky baba ganoush, fresh tabbouleh, and those irresistible stuffed grape leaves. Don’t forget the tzatziki sauce, a mix of olives, and warm pita bread cut into triangles. Trust me, it’s a feast for the eyes and the taste buds! Now for the fun part, the instructions! Start by blending chickpeas, tahini, and lemon juice for that smooth hummus. Roast an eggplant for the baba ganoush, and chop up parsley, tomatoes, and mint for the tabbouleh. Arrange everything beautifully on a platter, drizzle with olive oil, and sprinkle some paprika for that extra flair. I can’t wait for you to try this one! Happy cooking!"

🥘 Ingredients:

• 🍲• 1 cup hummus
• 🍲• 1 cup baba ganoush
• 🍲• 1 cup tabbouleh
• 🍲• 1 cup stuffed grape leaves (dolmas)
• 🍲• 1 cup tzatziki sauce
• 🍲• 1 cup olives (mixed varieties)
• 🍲• 1 cup pita bread, cut into triangles
• 🍲• 1 cup roasted red peppers, sliced
• 🍲• 1 tablespoon olive oil
• 🍲• 1 teaspoon paprika
• 🍲• Fresh parsley for garnish
• 🍲• Lemon wedges for serving

👩‍🍳 Instructions:

1. Step 1: Prepare the hummus by blending 1 can of drained chickpeas, 2 tablespoons tahini, 2 tablespoons lemon juice, 1 clove garlic, and salt to taste in a food processor until smooth.
2. Step 2: For the baba ganoush, roast 1 medium eggplant until soft, scoop out the flesh, and blend with 2 tablespoons tahini, 2 tablespoons lemon juice, and salt until creamy.
3. Step 3: Make the tabbouleh by finely chopping 1 cup of parsley, 1/2 cup of tomatoes, and 1/4 cup of mint. Mix with 1/2 cup of bulgur wheat, 2 tablespoons olive oil, and 2 tablespoons lemon juice.
4. Step 4: Arrange the stuffed grape leaves on a serving platter, drizzling with olive oil and sprinkling with paprika for added flavor.
5. Step 5: Serve the tzatziki sauce made from 1 cup of Greek yogurt, 1 grated cucumber, 1 clove minced garlic, and salt to taste in a small bowl.
6. Step 6: Slice the pita bread into triangles and lightly toast them in the oven for 5-7 minutes until warm and slightly crispy.
7. Step 7: Arrange all the prepared dishes on a large platter, including olives and roasted red peppers for color and variety.
8. Step 8: Garnish with fresh parsley and serve with lemon wedges on the side for an extra zing.

💡 Pro Tips:

• 🧂• For a spicier version, add a pinch of cayenne pepper to the hummus or baba ganoush.
• 🧂• Feel free to customize your mezze platter with additional items like falafel, labneh, or spiced nuts.
• 🧂• Store any leftovers in airtight containers in the refrigerator for up to 3 days.
• 🧂• This mezze platter is perfect for meal prep; prepare the dips a day in advance for enhanced flavors.

📊 Nutrition Information (per serving):

400.0

Calories

10.0g

Protein

50.0g

Carbs

20.0g

Fat

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