Perfect Japanese Cheesecake Recipe | Fluffy & Light Japanese Pancakes Inspired Dessert

Japanese cheesecakes are a delightful fusion of airy soufflé and classic cheesecake, creating a fluffy, melt-in-your-mouth dessert that’s popular worldwide. Known for their charming, cloud-like appearance, these Japanese pancakes are perfect for anyone craving a sweet treat that’s both easy to make and incredibly satisfying. Whether you’re a beginner or a seasoned baker, this recipe brings the magic of Japanese cafe culture into your kitchen.

🥘 Ingredients:

• 🍲• 4 large eggs, separated
• 🍲• 1/2 cup (100 g) granulated sugar, divided
• 🍲• 8 oz (225 g) cream cheese, softened
• 🍲• 1/4 cup (60 ml) milk
• 🍲• 1/4 cup (30 g) all-purpose flour
• 🍲• 2 tbsp cornstarch
• 🍲• 1/2 tsp cream of tartar
• 🍲• Powdered sugar (for dusting, optional)
• 🍲• Lemon zest (optional, for extra flavor)
• 🍲• Butter or non-stick spray (for greasing)

👩‍🍳 Instructions:

1. Step 1: Preheat your oven to 320°F (160°C). Grease an 8-inch round cake pan and line it with parchment paper. Prepare a water bath by placing a larger baking dish with hot water inside the oven.
2. Step 2: In a mixing bowl, beat the cream cheese until smooth. Add milk gradually and mix until well combined.
3. Step 3: In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar until the mixture is pale and creamy. Incorporate the cream cheese mixture with the egg yolks, mixing gently.
4. Step 4: Sift the flour and cornstarch into the batter, folding carefully to combine without deflating the mixture. Add lemon zest if using.
5. Step 5: In another clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining sugar and beat until stiff, glossy peaks form.
6. Step 6: Gently fold the egg whites into the batter in three additions, maintaining the fluffiness. Be careful not to overmix.
7. Step 7: Pour the batter into the prepared cake pan, tap lightly to remove bubbles, and place in the water bath. Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Step 8: Remove from the oven and water bath, let cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving for a beautiful presentation.

💡 Pro Tips:

• 🧂• For a richer flavor, add a teaspoon of vanilla extract or a hint of lemon zest to the batter.
• 🧂• To achieve an extra fluffy texture, ensure that egg whites are whipped to stiff peaks and folded gently into the batter.
• 🧂• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently or enjoy chilled.
• 🧂• For a fun variation, add a layer of fruit jam or fresh berries between slices for added sweetness.

📊 Nutrition Information (per serving):

368.3

Calories

9.3g

Protein

38.5g

Carbs

23.0g

Fat

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