How to Make Delicious Cereal Milk Everything: The Best Homemade Recipe for a Nostalgic Flavor

Cereal Milk Everything is a delightful way to reinvent your favorite cereal flavors into a versatile, delicious food. Whether you're craving a sweet snack or a unique dessert topping, this homemade recipe is simple to make and sure to impress. Perfect for breakfast, snacks, or dessert, these tips will help you create the best cereal milk flavor at home.

🥘 Ingredients:

• 🍲• 2 cups whole milk
• 🍲• 1 cup colorful breakfast cereal (such as Honey Nut Cheerios or Froot Loops)
• 🍲• 1/2 cup granulated sugar
• 🍲• 1 teaspoon vanilla extract
• 🍲• 1 tablespoon honey (optional, for added sweetness)
• 🍲• 2 tablespoons cornstarch (optional, for thicker consistency)
• 🍲• Pinch of salt
• 🍲• Fresh fruit or dessert toppings (optional for serving)

👩‍🍳 Instructions:

1. Step 1: Pour the milk into a medium saucepan and add the cereal. Bring the mixture to a gentle simmer over medium heat.
2. Step 2: Reduce the heat to low and let the cereal steep in the milk for about 10 minutes, stirring occasionally to extract the flavor.
3. Step 3: Remove the saucepan from heat and strain the milk through a fine-mesh sieve or cheesecloth into a bowl, pressing to extract as much flavor as possible. Discard the cereal.
4. Step 4: In a small bowl, combine sugar, vanilla extract, honey (if using), and a pinch of salt with the warm cereal milk. Stir until the sugar dissolves completely.
5. Step 5: Optional: If you prefer a thicker cereal milk, whisk cornstarch with a little cold water to create a slurry, then pour into the warm mixture and cook over low heat until thickened.
6. Step 6: Allow the cereal milk to cool completely. Once cooled, use as a flavoring for smoothies, desserts, or as a delicious drink on its own.

💡 Pro Tips:

• 🧂• For a richer flavor, substitute whole milk with half-and-half or heavy cream.
• 🧂• To create a more intense cereal flavor, steep the cereal in milk for up to 30 minutes before straining.
• 🧂• Store any leftover cereal milk in an airtight container in the refrigerator for up to 3 days.
• 🧂• This cereal milk is perfect for adding to homemade ice cream, pancakes, or drizzling over desserts for a nostalgic twist.

📊 Nutrition Information (per serving):

560.0

Calories

9.0g

Protein

92.5g

Carbs

5.2g

Fat

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