Delicious Homemade Sweet Sourdough Bread | Easy Recipe for Perfectly Fluffy & Flavorful

Sweet sourdough is a delightful twist on traditional sourdough bread, offering a perfect balance of tangy and sweet flavors. Whether you're a seasoned baker or just starting out, this easy recipe is perfect for creating homemade bread that impresses. Enjoy the aroma of freshly baked sweet sourdough that’s both flavorful and satisfying.

🥘 Ingredients:

• 🍲• 3 cups (375g) all-purpose flour
• 🍲• 1 ½ cups (360ml) active sourdough starter
• 🍲• ½ cup (120ml) warm milk
• 🍲• ¼ cup (50g) granulated sugar
• 🍲• ¼ cup (60g) unsalted butter, melted
• 🍲• 1 large egg
• 🍲• 1 teaspoon salt
• 🍲• 1 teaspoon vanilla extract
• 🍲• ½ cup (80g) raisins or dried cranberries (optional)
• 🍲• Powdered sugar, for dusting (optional)

👩‍🍳 Instructions:

1. Step 1: In a large mixing bowl, combine the warm milk, sugar, and active sourdough starter. Stir until well mixed and let sit for 5 minutes until bubbly.
2. Step 2: Add the eggs, melted butter, vanilla extract, and salt to the mixture. Whisk until fully incorporated.
3. Step 3: Gradually add the flour, mixing with a spoon or dough hook until a sticky dough forms. If using raisins or dried cranberries, fold them into the dough now.
4. Step 4: Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for 4-6 hours, or until doubled in size.
5. Step 5: Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a greased loaf pan or shape into a round loaf on a baking sheet.
6. Step 6: Let the dough rest for another 30 minutes, then bake for 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Remove from the oven and let cool on a wire rack. Once cooled, dust with powdered sugar if desired before serving.

💡 Pro Tips:

• 🧂• For a richer flavor, replace the milk with buttermilk or add a teaspoon of honey to the dough.
• 🧂• To make this sweet sourdough bread more indulgent, sprinkle extra sugar or cinnamon on top before baking.
• 🧂• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for long-term storage. Toast before serving to revive freshness.
• 🧂• Feel free to experiment with add-ins like chopped nuts, lemon zest, or orange zest for extra flavor variations.

📊 Nutrition Information (per serving):

341.2

Calories

6.9g

Protein

60.0g

Carbs

11.5g

Fat

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