Delicious Curry Ramen Recipe: Fusion of Spicy Soups and Creamy Noodles

Curry Ramen is a delicious, easy-to-make bowl that blends the warmth of Indian-inspired spices with Japanese ramen noodles. Its aromatic curry broth is perfect for cozy weeknights or to impress guests with a unique twist on traditional ramen. Whether you're a fan of chai recipes or just looking for the best recipe for a flavorful soup, this dish is sure to become a new favorite.

🥘 Ingredients:

• 🍲• 2 tablespoons vegetable oil
• 🍲• 1 small onion, finely chopped
• 🍲• 3 cloves garlic, minced
• 🍲• 1-inch piece fresh ginger, grated
• 🍲• 2 tablespoons curry powder (choose a mild or spicy blend)
• 🍲• 1 cup coconut milk
• 🍲• 4 cups chicken or vegetable broth
• 🍲• 8 oz ramen noodles
• 🍲• 1 cup cooked chicken breast, shredded (optional for added protein)
• 🍲• 1 tablespoon soy sauce
• 🍲• 1 teaspoon honey or sugar
• 🍲• Fresh cilantro and lime wedges for garnish

👩‍🍳 Instructions:

1. Step 1: Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3 minutes.
2. Step 2: Stir in minced garlic, grated ginger, and curry powder; cook for 1-2 minutes until fragrant.
3. Step 3: Pour in the chicken or vegetable broth and coconut milk, stirring well. Bring the mixture to a simmer.
4. Step 4: Add soy sauce and honey to balance the spices, stirring to combine. Cook for another 5 minutes to let flavors meld.
5. Step 5: Meanwhile, cook ramen noodles separately in boiling water according to package instructions. Drain and set aside.
6. Step 6: Add shredded cooked chicken (if using) to the broth and simmer for an additional 2 minutes.
7. Step 7: Divide cooked noodles into bowls and ladle hot curry broth over them.
8. Step 8: Garnish with chopped cilantro and a squeeze of fresh lime. Serve immediately and enjoy your delicious curry ramen.

💡 Pro Tips:

• 🧂• For a vegan version, substitute chicken with tofu or tempeh and use vegetable broth.
• 🧂• Feel free to customize with vegetables like spinach, carrots, or bell peppers for added nutrition.
• 🧂• To recreate the flavors of butter chicken, consider adding a dollop of yogurt or dairy cream to enrich the broth.
• 🧂• Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove to preserve flavors.

📊 Nutrition Information (per serving):

615.0

Calories

26.8g

Protein

59.0g

Carbs

30.5g

Fat

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