Master the Art of Sourdough: The Best Homemade Sourdough Bread Recipe

Sourdough mastery is within your reach with this delicious and easy recipe designed to help you create your own homemade sourdough bread. Known for its tangy flavor and chewy texture, this bread is perfect for any occasion and brings a touch of artisanal baking into your home kitchen. Whether you're a novice or experienced baker, you'll love the satisfying process and incredible results.

🎧 Listen to this Recipe!

"Hey food lovers! So glad you're here because I’ve got something truly exciting to share—mastering the art of sourdough. Honestly, this is my go-to for busy weeknights, and the smell of that tangy, crusty loaf baking fills my kitchen with pure joy. Today, we’re making a delicious homemade sourdough bread that’s perfect for almost any occasion. Gather your ingredients: some all-purpose flour, a lively sourdough starter, a bit of honey if you like, salt, and water. Now for the fun part, the instructions! We’ll mix, knead, let the dough ferment, shape it, and then bake it to golden perfection. Trust me, it’s so worth the effort. I can’t wait for you to try this one—happy baking!"

🥘 Ingredients:

• 🍲• 3 ½ cups (430 g) all-purpose flour or bread flour
• 🍲• 1 ½ cups (360 ml) cool water
• 🍲• 1 cup (240 g) active sourdough starter
• 🍲• 1 ½ teaspoons salt
• 🍲• 1 teaspoon honey (optional, for feeding)
• 🍲• ½ teaspoon dry yeast (optional, for quick rise)
• 🍲• Cornmeal or parchment paper for proofing
• 🍲• 1 tablespoon olive oil (for greasing)
• 🍲• Additional flour for dusting

👩‍🍳 Instructions:

1. Step 1: In a large mixing bowl, combine the flour and salt. In a separate small bowl, feed your sourdough starter with honey and a little water if needed to maintain activity.
2. Step 2: Add the active sourdough starter and water to the dry ingredients. Mix until a shaggy dough forms, then knead gently until it comes together. Cover with a damp cloth and let rest for 30 minutes to 1 hour (autolyse).
3. Step 3: Turn the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let ferment at room temperature for 4-6 hours, performing stretch-and-folds every 30 minutes during the first 2 hours.
4. Step 4: Once the dough has doubled in size, turn it out onto a floured surface. Shape into a round or oval loaf, tucking the edges underneath for a tight shape.
5. Step 5: Place the shaped dough onto a piece of parchment or a lightly floured proofing basket. Cover and let rise for 2-3 hours, or until nearly doubled.
6. Step 6: Preheat your oven to 450°F (230°C) with a Dutch oven or heavy oven-safe pot inside for at least 30 minutes. Carefully transfer the dough to the hot Dutch oven, scoring the top with a sharp knife.
7. Step 7: Bake covered for 30 minutes, then remove the lid and bake for an additional 10 minutes until golden brown and crusty.
8. Step 8: Remove the bread from the oven, cool on a wire rack for at least 1 hour before slicing to develop the crumb and flavor.

💡 Pro Tips:

• 🧂• For added flavor, incorporate mix-ins like roasted garlic or dried herbs into the dough before shaping.
• 🧂• For a chewier, more artisanal texture, let the dough ferment overnight in the refrigerator.
• 🧂• To store, keep the bread in a paper bag or bread box for up to 3 days, or freeze slices for longer storage.
• 🧂• For a crusty exterior, lightly mist the dough with water before baking or use a baking stone.

📊 Nutrition Information (per serving):

605.0

Calories

17.0g

Protein

115.0g

Carbs

9.2g

Fat

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