Ultimate Homemade TikTok Pasta Chips | Best Recipe for Crispy Pasta Snacks

TikTok Pasta Chips are the newest viral snack you’ll want to try at home. This delicious, easy recipe transforms ordinary cooked pasta into crispy, golden chips that are perfect for sharing or enjoying as a quick snack. With simple ingredients and straightforward steps, you'll love making these homemade pasta chips to impress your friends and satisfy your craving for something crispy.

🎧 Listen to this Recipe!

"Welcome back to my kitchen! Today, I’m super excited to share one of my all-time favorite snacks — TikTok Pasta Chips. Honestly, these are addictive and so much fun to make at home. They turn simple cooked pasta into crispy, golden bites perfect for munching or sharing with friends. You’ll need some pasta—penne or rotini work great—olive oil, garlic powder, smoked paprika, and a few other seasonings. Now for the fun part, the instructions: cook your pasta until al dente, toss it with the seasonings and oil, spread it on a baking sheet, and bake until crispy. Trust me, when you taste these, you won’t be able to stop! I can't wait for you to try this one—happy cooking!"

🥘 Ingredients:

• 🍲• 8 oz. uncooked pasta (penne, rotini, or macaroni)
• 🍲• 2 tablespoons olive oil
• 🍲• 1 teaspoon garlic powder
• 🍲• 1 teaspoon smoked paprika
• 🍲• ½ teaspoon salt
• 🍲• ¼ teaspoon black pepper
• 🍲• ¼ cup grated Parmesan cheese (optional)
• 🍲• 1 teaspoon Italian seasoning (optional)
• 🍲• Cooking spray or additional olive oil for baking

👩‍🍳 Instructions:

1. Step 1: Cook the pasta in boiling salted water according to package instructions until al dente. Drain and let it cool slightly.
2. Step 2: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
3. Step 3: In a large mixing bowl, toss the cooked pasta with olive oil, garlic powder, smoked paprika, salt, black pepper, and Italian seasoning if using, until evenly coated.
4. Step 4: Spread the seasoned pasta in a single layer on the prepared baking sheet. For extra crispiness, spray lightly with cooking spray.
5. Step 5: Bake for 12-15 minutes, flipping the pasta halfway through, until golden and crispy.
6. Step 6: Remove from the oven and sprinkle with Parmesan cheese if desired. Let cool for a few minutes before serving. Enjoy your homemade pasta chips!

💡 Pro Tips:

• 🧂• For an extra crispy texture, you can air fry the pasta chips at 375°F (190°C) for 8-10 minutes.
• 🧂• These pasta chips are perfect for serving with dips like marinara, ranch, or cheesy sauce.
• 🧂• Store leftovers in an airtight container for up to 2 days, but note they are best enjoyed fresh for maximum crunch.
• 🧂• To customize flavor, experiment with different seasonings such as curry powder, chili powder, or nutritional yeast.

📊 Nutrition Information (per serving):

420.0

Calories

12.2g

Protein

66.2g

Carbs

16.5g

Fat

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