Easy & Delicious Homemade Student-Friendly Recipes for Every Budget

Whether you're a busy student or just looking for quick, delicious food, these student-friendly recipes are perfect for you. Crafted to be easy and affordable, each recipe helps you whip up healthy, tasty meals with minimal effort. Enjoy cooking your favorite dishes at home without breaking the bank!

🎧 Listen to this Recipe!

"So glad you're here! Today, I’m sharing my favorite quick and easy recipe perfect for busy students or anyone on a budget. It’s honestly so versatile—you can add shredded chicken, eggs, or even diced tomatoes for extra flavor. I love how simple and tasty this dish is, and trust me, it’s a real crowd-pleaser! Plus, it stores beautifully in the fridge for leftovers. I can’t wait for you to try this one—happy cooking!"

🥘 Ingredients:

• 🍲• 1 cup of instant rice
• 🍲• 1 can (15 oz) black beans, drained and rinsed
• 🍲• 1 cup frozen corn kernels
• 🍲• 1 tablespoon olive oil
• 🍲• 1 teaspoon chili powder
• 🍲• ½ teaspoon cumin
• 🍲• 1 cup shredded cheddar cheese
• 🍲• 1 small red onion, diced
• 🍲• 1 lime, cut into wedges
• 🍲• Salt and pepper to taste
• 🍲• Fresh cilantro for garnish (optional)

👩‍🍳 Instructions:

1. Step 1: Cook the instant rice according to package instructions and set aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and cook until translucent, about 2 minutes.
3. Step 3: Add the black beans, corn, chili powder, cumin, salt, and pepper to the skillet. Stir well and cook for 5 minutes until heated through.
4. Step 4: Mix the cooked rice into the skillet, stirring to combine all ingredients thoroughly.
5. Step 5: Remove from heat and sprinkle shredded cheddar cheese over the mixture. Cover the skillet and let the cheese melt for 2-3 minutes.
6. Step 6: Squeeze fresh lime juice over the dish and garnish with cilantro if desired. Serve hot for a delicious, homemade meal.

💡 Pro Tips:

• 🧂• For added protein, include cooked shredded chicken or scrambled eggs.
• 🧂• This recipe is versatile—try adding diced tomatoes or jalapeños for extra flavor.
• 🧂• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for a quick meal.
• 🧂• Use vegan cheese options for a plant-based, allergy-friendly variation.

📊 Nutrition Information (per serving):

799.2

Calories

36.5g

Protein

116.0g

Carbs

22.0g

Fat

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