Easy Biryani Bowls – A Flavorful Curry Fusion Inspired by Tandoori Pizza and Butter Chicken

Biryani Bowls are a delightful and easy way to enjoy the rich flavors of Indian cuisine in a convenient, single-serving format. This recipe is perfect for those who love curry fusion dishes and want a flavorful dish that combines the best of biryani, butter chicken, and even a hint of tandoori pizza vibes. With simple ingredients and straightforward cooking tips, you'll impress family and friends with minimal effort.

🎧 Listen to this Recipe!

"Welcome back to my kitchen, food lovers! Today, I’m sharing one of my favorites—Easy Biryani Bowls—an incredible fusion inspired by tandoori pizza and buttery chicken. Honestly, this dish is a game-changer for busy weeknights; it’s flavorful, comforting, and super simple to make. We’ll need some fragrant basmati rice, chicken thighs or breasts, Greek yogurt, and a few spices like tandoori, turmeric, and garam masala. The fun part? Marinate the chicken, cook up a rich onion and spice base, and then layer it all together with rice to get those amazing flavors in every bite. I promise, once you taste this, it’s going to be a new favorite. I can't wait for you to try this one—happy cooking!"

🥘 Ingredients:

• 🍲• 2 cups basmati rice, rinsed and drained
• 🍲• 1 lb (450g) chicken thighs or breast, cut into bite-sized pieces
• 🍲• 1 cup plain Greek yogurt
• 🍲• 2 tablespoons tandoori spice mix
• 🍲• 1 large onion, finely chopped
• 🍲• 3 cloves garlic, minced
• 🍲• 1 tablespoon ginger, minced
• 🍲• 1 teaspoon turmeric powder
• 🍲• 1 teaspoon garam masala
• 🍲• 2 cups chicken broth or water
• 🍲• 2 tablespoons ghee or butter
• 🍲• Fresh cilantro and lemon wedges for garnish

👩‍🍳 Instructions:

1. Step 1: In a large bowl, combine the chicken pieces with Greek yogurt, tandoori spice mix, half of the minced garlic and ginger, and a pinch of salt. Marinate for at least 30 minutes to infuse the flavors.
2. Step 2: Rinse the basmati rice under cold water until the water runs clear. Set aside.
3. Step 3: Heat ghee or butter in a large pot over medium heat. Add the chopped onion and cook until golden brown, about 5 minutes.
4. Step 4: Add the remaining garlic and ginger, cook for another minute until fragrant. Then stir in turmeric, garam masala, and a pinch of salt.
5. Step 5: Add the marinated chicken to the pot and cook until browned on all sides, about 8 minutes.
6. Step 6: Pour in chicken broth or water, bring to a boil, then add the rinsed rice. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. Step 7: Fluff the biryani with a fork, garnish with fresh cilantro, and serve with lemon wedges for an added zing.

💡 Pro Tips:

• 🧂• For a vegetarian version, replace the chicken with grilled vegetables or paneer.
• 🧂• To incorporate a tandoori pizza vibe, add a sprinkle of shredded mozzarella or paneer cubes during the last 5 minutes of cooking.
• 🧂• Store leftovers in an airtight container for up to 2 days. Reheat gently to preserve flavors.
• 🧂• Use saffron strands infused in warm water for a more luxurious color and aroma in the rice.

📊 Nutrition Information (per serving):

850.0

Calories

63.8g

Protein

110.0g

Carbs

27.5g

Fat

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