Delicious Homemade Salmon Rice Bowl: The Best Recipe for a Healthy & Easy Meal

Looking for an easy recipe that combines wholesome ingredients into a delicious food experience? This salmon rice bowl is perfect for a quick weeknight dinner or a healthy lunch. With tender, flaky salmon and perfectly cooked rice topped with fresh vegetables and flavorful sauces, it’s sure to become your go-to homemade meal.

🎧 Listen to this Recipe!

"Welcome back to my kitchen, food lovers! Today, I’m super excited to share one of my absolute favorites: the delicious homemade salmon rice bowl. It’s honestly my go-to for busy weeknights because it’s healthy, easy, and full of flavor. I love how tender, flaky salmon pairs perfectly with fresh veggies and that savory soy sauce. So, let’s talk about our ingredients—you’ll need some cooked rice, salmon fillets, and fresh toppings like avocado, carrots, and cucumber. The magic begins by seasoning the salmon with soy and honey, then cooking it to perfection. Simply assemble everything over the rice, add your goodies, and finish with a sprinkle of sesame seeds and a drizzle of spicy mayo if you like a little heat. Now for the fun part—getting it all together! I can’t wait for you to try this one. Happy cooking and let me know how yours turns out!"

🥘 Ingredients:

• 🍲• 2 cups cooked jasmine or sushi rice
• 🍲• 4 salmon fillets (about 4 ounces each), skin removed
• 🍲• 2 tablespoons soy sauce
• 🍲• 1 tablespoon honey or maple syrup
• 🍲• 1 tablespoon olive oil
• 🍲• 1 avocado, sliced
• 🍲• 1/2 cup shredded carrots
• 🍲• 1/2 cup thinly sliced cucumber
• 🍲• 2 green onions, sliced
• 🍲• 1 teaspoon sesame seeds
• 🍲• Optional: Sriracha or spicy mayo for topping

👩‍🍳 Instructions:

1. Step 1: Cook the rice according to package instructions and set aside to cool slightly.
2. Step 2: Preheat the oven to 400°F (200°C). Season the salmon fillets with soy sauce and honey, and let them marinate for 10 minutes.
3. Step 3: Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
4. Step 4: Alternatively, bake the salmon in the preheated oven for about 10-12 minutes or until flaky.
5. Step 5: To assemble each bowl, place a generous scoop of cooked rice at the base. Top with cooked salmon, sliced avocado, shredded carrots, cucumber, and green onions.
6. Step 6: Garnish with sesame seeds and drizzle with extra soy sauce or spicy mayo if desired. Serve immediately.

💡 Pro Tips:

• 🧂• For a flavorful twist, add a splash of rice vinegar or sprinkle with nori strips.
• 🧂• You can substitute cooked chicken or tofu for salmon for a different variation.
• 🧂• To make this a make-ahead meal, store cooked rice and marinated salmon separately and assemble bowls just before serving.
• 🧂• Keep leftovers refrigerated in an airtight container for up to 2 days; reheat salmon gently for best results.

📊 Nutrition Information (per serving):

447.5

Calories

23.5g

Protein

45.0g

Carbs

22.5g

Fat

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