Japanese Cafe Favorites: Homemade Fluffy Pancakes & Matcha Latte

Craving the delicious, airy pancakes and soothing matcha lattes from Japanese cafes? Now you can recreate these favorites at home with easy-to-follow recipes. Perfect for a cozy weekend breakfast or impressing guests, these dishes are as delightful as they are simple to make.

🥘 Ingredients:

• 🍲• 1 cup all-purpose flour
• 🍲• 1 tbsp sugar
• 🍲• 1 tsp baking powder
• 🍲• 1/2 tsp baking soda
• 🍲• 1/4 tsp salt
• 🍲• 3/4 cup buttermilk
• 🍲• 1 large egg
• 🍲• 2 tbsp melted butter
• 🍲• 1 tsp vanilla extract
• 🍲• 1 tsp matcha powder
• 🍲• 1 cup milk (or almond milk)
• 🍲• 1 tbsp honey (optional)

👩‍🍳 Instructions:

1. Step 1: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Step 2: In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
3. Step 3: Gently fold the wet ingredients into the dry ingredients until just combined.
4. Step 4: Heat a non-stick pan over medium-low heat and pour 1/4 cup batter for each pancake.
5. Step 5: Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Step 6: For the matcha latte, sift matcha powder into a cup and add a splash of hot water. Whisk until smooth.
7. Step 7: Heat milk and honey (if using) until warm, then froth and pour over the matcha mixture.
8. Step 8: Serve pancakes with maple syrup and enjoy with the matcha latte.

💡 Pro Tips:

• 🧂• For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
• 🧂• Substitute buttermilk with 3/4 cup milk + 1 tbsp lemon juice if needed.
• 🧂• Store leftover pancakes in an airtight container and reheat in a toaster.
• 🧂• Adjust matcha sweetness by adding more or less honey to taste.

📊 Nutrition Information (per serving):

550.0

Calories

16.0g

Protein

75.0g

Carbs

20.0g

Fat

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