Whole30 Approved Easy Homemade Sweet Potato & Chicken Skillet – Delicious & Simple

Fall Harvest Dishes: Roasted Butternut Squash with Maple Glaze

Embrace the autumn season with this delightful dish that combines the sweetness of butternut squash with a hint of maple glaze, creating a perfect side for any fall gathering.

⏱️ Prep Time

15 min

🔥 Cook Time

40 min

🍽️ Servings

4

📊 Difficulty

Easy

🥘 Ingredients

• 🔸• 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
• 🔸• 2 tablespoons olive oil
• 🔸• Salt and pepper to taste
• 🔸• 2 tablespoons maple syrup
• 🔸• 1 tablespoon balsamic vinegar
• 🔸• 1/2 teaspoon cinnamon
• 🔸• Fresh parsley, for garnish

👩‍🍳 Instructions

1. Step 1: 1. Preheat the oven to 400°F (200°C).
2. Step 2: 2. In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until evenly coated.
3. Step 3: 3. Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
4. Step 4: 4. In a small saucepan, combine maple syrup, balsamic vinegar, and cinnamon. Cook over low heat for 2-3 minutes until slightly thickened.
5. Step 5: 5. Drizzle the maple glaze over the roasted squash and toss to coat. Return to the oven for an additional 10 minutes.
6. Step 6: 6. Garnish with fresh parsley before serving.

Nutrition Information (per serving)

55.2

Calories

0.0g

Protein

💡 Pro Tips

• 💡• For added crunch, sprinkle toasted pecans or walnuts over the roasted squash before serving.
• 💡• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
• 💡• Add a sprinkle of crumbled feta cheese or goat cheese for a savory twist on this sweet dish.

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