Whole30 Approved Easy Homemade Sweet Potato & Chicken Skillet – Delicious & Simple
Whole30 Approved Easy Homemade Sweet Potato & Chicken Skillet – Delicious & Simple
Delicious Keto-Friendly Zucchini Noodle Pasta Recipe
Indulge in a guilt-free pasta dish with this keto-friendly zucchini noodle recipe. Packed with fresh flavors and low in carbs, this meal is a perfect alternative to traditional pasta.
🥘 Ingredients
- 🔸• 4 medium zucchinis, spiralized
- 🔸• 2 tbsp olive oil
- 🔸• 3 cloves garlic, minced
- 🔸• 1/2 cup cherry tomatoes, halved
- 🔸• 1/4 cup fresh basil, chopped
- 🔸• 1/4 cup grated parmesan cheese
- 🔸• Salt and pepper to taste
👩🍳 Instructions
- Step 1: 1. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.
- Step 2: 2. Toss in cherry tomatoes and cook until they start to soften, about 2-3 minutes.
- Step 3: 3. Add zucchini noodles to the pan and cook for 2-3 minutes, stirring occasionally.
- Step 4: 4. Season with salt and pepper, then sprinkle with fresh basil and parmesan. Toss to combine.
- Step 5: 5. Cook for another 1-2 minutes until the zucchini noodles are tender but still slightly crisp.
- Step 6: 6. Serve hot, garnished with extra parmesan and basil if desired.
Nutrition Information (per serving)
363.2
Calories
8.1g
Protein
💡 Pro Tips
- 💡• For a protein boost, add grilled chicken or shrimp to the zucchini noodle pasta.
- 💡• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
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